vegetarian
Carrot Halwa
Slow-cooked grated carrots, cardamom, milk, and a measured touch of ghee — the dessert you remember from a wedding, dialed back for a weeknight.
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Now open in North Park
Indian roots. Global flavors. Food with purpose.
Meat, vegetarian, and vegan options are available.
$10 Balanced Lunch
Dine in or takeoutTue–Sat · 10 AM–1 PMCash in person: $10 + taxCredit card surcharge applies
Food with purpose
What is SciEats?
SciEats is an Indian-rooted, globally inspired restaurant in North Park operated by SciCook, a 501(c)(3) nonprofit. We prepare flavorful food with attention to nutritional balance, thoughtful ingredients, and transparency. Revenue from SciEats meal sales helps fund SciCook’s All In Community Meals and nutrition education classes.
On the menu
Explore the Menu →
A Taste of SciEats
Explore a sample of Indian-rooted and globally inspired dishes prepared at SciEats. Selections may appear on our $10 Balanced Lunch or regular SciEats menu and are subject to availability.
vegan
Fermented Lentil Pakora
A reimagined pakora: fermented overnight for natural probiotics, then pan-fried in a thin slick of oil rather than deep-fried.
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vegetarian
SciEats Tikka Masala
Chicken marinated in yogurt and house blend spices, charred over open flame, then folded into a tomato gravy with just a touch of non-dairy cream.
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Visit
San Diego, CA 92104
Visit us in North Park
SciEats
3725 30th StreetSan Diego, CA 92104
$10 Balanced Lunch
Tuesday–Saturday · 10 AM–1 PM
Casual dine-in or takeout
SciEats Dinner
Friday–Sunday, 5–8 PM
Dine-in or takeout
Stay close to the kitchen
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